Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Fresh Tomato Soup

4

35 min

Fresh Tomato Soup

Fresh Tomato Soup Photo 1

Time

35 min

Serving

6 persons

Calories

80

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat.В 

Ingredients

  • tomatoes: 4 cups (fresh; chopped)
  • onion: 1 slice
  • garlic: 4 clove
  • chicken broth: 2 cups
  • butter: 2 Tbsp
  • all-purpose flour: 2 Tbsp
  • salt: 1 tsp
  • white sugar: 2 tsp (to taste)

Metric Conversion

Stages of cooking

Fresh Tomato Soup Photo 21
Fresh Tomato Soup Photo 3 2
  1. In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
    Fresh Tomato Soup Photo 2
  2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
    Fresh Tomato Soup Photo 3

How did you like this article?

You may also like