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Fresh Berry Terrine

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0

It’s perfect light summer dessert. What’s more, it’s a breeze to make and can be prepared several days ahead of time. The gelatin acts as a preservative; berries that can quickly languish in the fridge keep for days on end when suspended in grape-flavored “Jell-O.” Feel free to mix up the fruit but avoid pineapple, kiwi, mango, papaya, figs or guava, as they contain enzymes that will prevent the gelatin from solidifying. I love this terrine with shortbread, sugar cookies, or toffee almond sandies on the side.

Ingredients
Ingredients
  • mixed berries, such as blueberries, raspberries, blackberries and strawberries: 1.25 pound (cut the strawberries in half)
  • white grape juice: 2 cup (best quality)
  • unflavored gelatin: 2 packets (1/4-oz)
  • sugar: 3 Tbsp
Fresh Berry Terrine
Stages of cooking
Stages of cooking
Step 1 - Fresh Berry Terrine
1

Ingredients.

Step 2 - Fresh Berry Terrine
2

To begin, pour 1/2 cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top (no need to stir) and let sit for 5 minutes. The powder will absorb into the juice and become very thick.

Step 3 - Fresh Berry Terrine
3

Meanwhile, bring the remaining 1-1/2 cups juice and the sugar to a boil in a small saucepan; whisk until the sugar is dissolved.

Step 4 - Fresh Berry Terrine
4

Pour the mixture over the thickened gelatin.

Step 5 - Fresh Berry Terrine
5

Whisk to combine.

Step 6 - Fresh Berry Terrine
6

Carefully pour the warm gelatin mixture over the berries, and then chill in the refrigerator for 4 to 5 hours, or until very firm.

Step 7 - Fresh Berry Terrine
7

To unmold, quickly run hot water over the sides of the pan (tilting it so that the inside of the pan doesn’t get wet).

Step 8 - Fresh Berry Terrine
8

Invert an oblong platter over the pan and flip over. The terrine should slide right out; if it doesn’t, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again.

Step 9 - Fresh Berry Terrine
9

Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve. Slice with a sharp knife.

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