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Fried Cauliflower

0

30 min

Fried Cauliflower

Fried Cauliflower Photo 1

Time

30 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.

Ingredients

  • vegetable oil: 5 Tbsp
  • flour: 70 g
  • milk: 4 Tbsp
  • salt: 2 pinch
  • egg: 3 piece
  • cauliflower: 1 piece

Metric Conversion

Stages of cooking

Fried Cauliflower Photo 2 1
Fried Cauliflower Photo 3 2
Fried Cauliflower Photo 4 3
Fried Cauliflower Photo 5 4
Fried Cauliflower Photo 6 5
Fried Cauliflower Photo 7 6
Fried Cauliflower Photo 8 7
  1. Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.

    Fried Cauliflower Photo 2
  2. Meanwhile whisk eggs with milk and salt. Add flour and whisk again.

    Fried Cauliflower Photo 3
  3. Cool boiled cauliflower and part it into small pieces.

    Fried Cauliflower Photo 4
  4. Pour oil into a pan and heat. It should not be too hot.

    Fried Cauliflower Photo 5
  5. Dip every piece of cauliflower into an egg-milk mixture.

    Fried Cauliflower Photo 6
  6. Fry cauliflower on both sides.

    Fried Cauliflower Photo 7
  7. Serve fried cauliflower with your favourite sauce and taste the dish!

    Fried Cauliflower Photo 8

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