Time
10 min
Serving
2 persons
Calories
0
Greek salad is not just a common vegetable salad, it has its secrets. Use fresh vegetables and good olive oil. This recipe is very nice, a good exotic dish.
Ingredients
- black olives: 50 g
- lemon: 1 piece
- bell pepper: 0.5 piece (green)
- feta cheese: 200 g
- olive oil: 6 Tbsp
- red onion: 1 piece
- tomatoes: 2 piece
- cucumber: 1 piece
- oregano: 1 tsp (dried)
- black pepper: 1 tsp (per taste)
Metric Conversion
Stages of cooking
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Prepare all the ingredients. Cube feta cheese into big enough pieces.
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Peel cucumber and cube or chop.
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Slice tomatoes into medium pieces.
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Slice red onion and cut pepper into circles. Mix all the cut ingredients and add olives.
-
In a bowl mix olive oil, squeezed lemon juice, salt, black pepper and oregano. Stir properly.
-
Dress the salad with this sauce and that is all. The Greek Salad is ready to be served.
