This is a nice choice of quickly-cooked cookie recipes. You don\'t need to use oven, just pan. These cookies are tasty, warm and aromatic, what else you need to enjoy evening tea!
Ingredients
- baking powder: 1 tsp
- vegetable oil: 3 Tbsp
- cream: 3 Tbsp
- egg: 1 piece
- sugar: 2 Tbsp
- flour: 1.5 cup
Metric Conversion
Stages of cooking
-
Part the yolk from the white. Lately you may whisk the white with sugar to dip in cookies.
-
Add cream and sugar. Whisk well.
-
Pour in vegetable oil and whisk again.
-
Mix flour and baking powder. Add this to egg mixture and knead the dough.
-
Cut the dough into pieces out of which form balls.
-
Press every ball with the kitchen hammer or fork.
-
Heat the pan with non-stick coating on medium flame. Place the cookies and fry on both sides until golden.
-
Serve with tea and enjoy!
