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Frijoles Borrachos (Drunken Baked Beans)

4

0 min

Frijoles Borrachos (Drunken Baked Beans)


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Category

Bean Recipes

Time

0 min

Serving

8 persons

Calories

187

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
My version of frijoles borrachos, or drunken baked beans, might just be my all-time favorite version of baked beans. They say beer makes everything better, which might not be literally true, but once you taste a spoonful of these super savory, sweet and tangy, slightly spicy, and thoroughly amazing baked beans, you will surely agree. Not only is this one of the best-tasting baked bean recipes ever, it has to be one of the easiest.

Ingredients

  • lightly packed light brown sugar: 0.5 cup
  • apple cider vinegar: 0.33333 cup
  • prepared red salsa: 1 cup
  • pinto beans: 3 cans (drained, not rinsed)
  • onion: 1 cup (diced)
  • Jalapeno peppers: 0.5 cup (chopped)
  • prepared mustard: 2 Tbsp
  • smoked paprika: 1 Tbsp
  • black pepper: 1 tsp (freshly ground)
  • kosher salt: 2 tsp
  • garlic powder: 1 tsp
  • Mexican oregano: 0.5 tsp
  • cayenne pepper: 0.25 tsp
  • 12-ounce bottle Mexican lager-style beer (such as Modelo): 1 piece
  • strips bacon: 3 piece (optional)

Metric Conversion

Stages of cooking

Frijoles Borrachos (Drunken Baked Beans) Photo 21
Frijoles Borrachos (Drunken Baked Beans) Photo 32
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Frijoles Borrachos (Drunken Baked Beans) Photo 6 5
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Frijoles Borrachos (Drunken Baked Beans) Photo 2
  2. Add brown sugar, vinegar, and salsa to a 2 1/2- to 3-quart baking dish or casserole pan. Stir until sugar dissolves.
    Frijoles Borrachos (Drunken Baked Beans) Photo 3
  3. Add pinto beans, onion, jalapeno peppers, mustard, paprika, black pepper, salt, garlic powder, oregano, and cayenne pepper. Pour lager over, and stir until thoroughly combined.
    Frijoles Borrachos (Drunken Baked Beans) Photo 4
  4. Lay bacon strips on top of casserole.
    Frijoles Borrachos (Drunken Baked Beans) Photo 5
  5. Bake in the preheated oven until liquids have reduced and thickened, 1 to 1 1/2 hours. Chef John
    Frijoles Borrachos (Drunken Baked Beans) Photo 6

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