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Warm Green Bean Salad with Bacon

4

20 min

Warm Green Bean Salad with Bacon

Warm Green Bean Salad with Bacon Photo 1

Category

Bean Recipes

Time

20 min

Serving

4 persons

Calories

158

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
The fresh green beans in this warm green bean salad with bacon soak up all the flavor of that bacon vinaigrette. This is a warm salad—or side dish— that you’ll be making often. Everything’s better with bacon, right?

Ingredients

  • green beans, ends: 1 pound (trimmed, fresh)
  • slices bacon: 3 piece (cut into 1/2 inch pieces)
  • red onion, halved and: 0.5 piece (sliced)
  • red wine vinegar: 2 Tbsp
  • Dijon mustard: 1 Tbsp
  • honey: 1 tsp
  • Salt and freshly ground pepper: (to taste)
  • hard boiled egg, quartered: 1 piece (optional)
  • Lemon wedges: 4 piece (fresh)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of salted water to a boil and add green beans. Cook until bright green and tender crisp, 4 to 5 minutes; do not overcook. Drain beans, rinse with cold water, and set aside.
    Warm Green Bean Salad with Bacon Photo 2
  2. Add bacon pieces to a skillet over medium heat, and cook until crispy. Remove bacon to a paper-towel to drain, but leave bacon drippings in the skillet.
    Warm Green Bean Salad with Bacon Photo 3
  3. Add onions, and sauté until soft and translucent, 3 to 4 minutes. Stir in red wine vinegar, Dijon, and honey.
    Warm Green Bean Salad with Bacon Photo 4
  4. Add green beans and cooked bacon to the skillet and stir until well combined. Season to taste with salt and pepper.
    Warm Green Bean Salad with Bacon Photo 5
  5. Serve warm with wedges of lemon and a hard boiled egg wedge.
    Warm Green Bean Salad with Bacon Photo 6

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