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Frito Chicken Casserole

4

0 min

Frito Chicken Casserole

Frito Chicken Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

0

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This chicken casserole topped with chili cheese Fritos is cheesy, crunchy, colorful, loaded with flavor, and the ultimate comfort food. Better yet, the prep only dirties up one pot. Serve with salsa, sour cream, and chopped cilantro if you like.

Ingredients

  • unsalted butter: 1 Tbsp
  • onion: 1 piece (chopped)
  • cooked chicken breast: 4 cups (cubed)
  • black beans: 1 can (15.25 ounce can, drained)
  • corn: 1 can (15.2 ounce can, drained)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • tomatoes and green Chilis (such as RO*TEL®), undrained: 1 can (10 ounce can, diced)
  • green chilies: 1 can (4 ounce can, chopped)
  • cream cheese: 1 pack (4 ounce pack)
  • fresh cilantro: 0.33333 cup (chopped)
  • cheddar cheese: 2 cups (shredded)
  • bag chili and cheese flavored corn chips (such as Fritos® Chili Cheese® Corn Chips): 1 piece (10 ounce)

Metric Conversion

Stages of cooking

Frito Chicken Casserole Photo 21
Frito Chicken Casserole Photo 32
Frito Chicken Casserole Photo 43
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Frito Chicken Casserole Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Frito Chicken Casserole Photo 2
  2. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
    Frito Chicken Casserole Photo 3
  3. Add chicken, beans, corn, cream of chicken soup, tomatoes and chiles (with juice), green chiles, cream cheese, and cilantro. Cook until cream cheese has melted, about 5 minutes.
    Frito Chicken Casserole Photo 4
  4. Spread out 1/3 of the chips on the bottom of a 9x13 inch rectangular casserole dish. Top with 1/2 of the chicken mixture. Top chicken mixture with 1/3 of shredded Cheddar cheese. Repeat the layer. Top the 2nd layer with remaining 1/3 of the chips and remaining 1/3 of Cheddar cheese.
    Frito Chicken Casserole Photo 5
  5. Bake in the preheated oven until cheese has melted and is lightly browned, about 30 minutes. Remove from the oven, cover, and let sit for 30 minutes so it can set before cutting into squares. SoupLovingNicole
    Frito Chicken Casserole Photo 6

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