We enjoyed banana margaritas while vacationing in Mazatlán, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.
Ingredients
- bananas: 2 piece
- banana liqueur: 0.75 cup
- tequila: 0.5 cup
- triple sec (orange-flavored liqueur): 0.25 cup
- lemon juice: 2 Tbsp
- lime juice: 2 Tbsp
- ice cubes: 6 piece (or as needed)
Metric Conversion
Stages of cooking
-
Combine bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice in the container of a blender. Add ice cubes until the mixture reaches the 6-cup line. Cover and blend until smooth.
-
Pour into margarita glasses to serve.
