
Category
Salads RecipesFruit Salad RecipesDesserts RecipesFruit Dessert RecipesVegetarian RecipesWeight Loss RecipesTime
10 min
Serving
2 persons
Calories
0
The combination of sweet fruit, fresh mint and the dressing of natural yoghurt give this salad unbelievable taste. It is also low in calorizes, which makes the salad a great choice for people, who take care of their weight and appearance. Don’t waste time and start cooking the salad right away!
Ingredients
- banana: 1 piece
- nectarine: 1 piece
- pear: 1 piece
- plum: 1 piece
- mint: 10 g
- yoghurt: 125 ml (classic)
- cranberry sauce: 2 Tbsp
Metric Conversion
Stages of cooking
-
Let us prepare the ingredients for the salad first to have them at hand.
-
Wash, dry and cut the fruit.
-
As soon as the fruit are ready, mix them well.
-
Now, let’s make the dressing for the salad. Add cranberry sauce to the yoghurt and thoroughly stir the sauce.
-
Chop and add fresh mint and add it to the sauce.
-
Stir the sauce for a few minutes to get an ideal dressing for your fruit salad.
-
Put the salad on a serving dish and pour it with the sauce. That’s it! Your fruit salad with yoghurt and cranberry sauce is now ready! Bon appétit!