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Fruit Salad with Yoghurt and Cranberry Sauce

5

10 min

Fruit Salad with Yoghurt and Cranberry Sauce

Fruit Salad with Yoghurt and Cranberry Sauce Photo 1

Time

10 min

Serving

2 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

The combination of sweet fruit, fresh mint and the dressing of natural yoghurt give this salad unbelievable taste. It is also low in calorizes, which makes the salad a great choice for people, who take care of their weight and appearance. Don’t waste time and start cooking the salad right away!

Ingredients

  • banana: 1 piece
  • nectarine: 1 piece
  • pear: 1 piece
  • plum: 1 piece
  • mint: 10 g
  • yoghurt: 125 ml (classic)
  • cranberry sauce: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Let us prepare the ingredients for the salad first to have them at hand.

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  2. Wash, dry and cut the fruit.

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  3. As soon as the fruit are ready, mix them well.

     

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  4. Now, let’s make the dressing for the salad. Add cranberry sauce to the yoghurt and thoroughly stir the sauce.

     

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  5. Chop and add fresh mint and add it to the sauce.

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  6. Stir the sauce for a few minutes to get an ideal dressing for your fruit salad.

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  7. Put the salad on a serving dish and pour it with the sauce. That’s it! Your fruit salad with yoghurt and cranberry sauce is now ready! Bon appétit!  

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