This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Ingredients
- garlic: 4 clove (peeled)
- ½ teaspoons salt: 1 piece
- bunch broccoli: 1 piece (cut into florets)
- olive oil: 0.33333 cup
- red wine vinegar: 0.25 cup
- Dijon mustard: 1 Tbsp
- Parmesan cheese: 0.5 cup (to taste, grated)
Metric Conversion
Stages of cooking
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Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
