This orange vinaigrette recipe is low-fat and delicious.
Ingredients
- orange juice: 0.25 cup
- balsamic vinegar: 2 Tbsp
- Dijon-style prepared mustard: 1 Tbsp
- honey: 2 tsp
- cracked black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving.
