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Garlic Cheese Flatbread

4

0 min

Garlic Cheese Flatbread

Garlic Cheese Flatbread Photo 1

Time

0 min

Serving

10 persons

Calories

107

Rating

4.00★ (111)

Cuisine

Italian
Author: Victoria Buriak
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Ingredients

  • active dry yeast: 1 envelope (.25 ounce envelope)
  • lukewarm water: 1 cup
  • bread flour: 2 cups
  • salt: 1 tsp
  • white sugar: 2 tsp
  • olive oil: 2 Tbsp
  • butter or margarine: 0.33333 cup (softened)
  • garlic powder: 2 Tbsp
  • Parmesan cheese: 0.25 cup (grated)
  • mozzarella cheese: 0.33333 cup (shredded)

Metric Conversion

Stages of cooking

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  1. In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
    Garlic Cheese Flatbread Photo 2
  2. In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
    Garlic Cheese Flatbread Photo 3
  3. Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
    Garlic Cheese Flatbread Photo 4
  4. Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
    Garlic Cheese Flatbread Photo 5

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