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Garlic Ginger Tofu

3

45 min

Garlic Ginger Tofu

Garlic Ginger Tofu Photo 1

Time

45 min

Serving

8 persons

Calories

216

Rating

3.00★ (59)

Cuisine

Author: Victoria Buriak
This easy, braised, garlic ginger tofu dish is great served with steamed rice and vegetables.

Ingredients

  • canola oil: 3 Tbsp
  • garlic: 2 tsp (minced)
  • fresh ginger root: 2 tsp (minced)
  • lime: 1 piece
  • tamari: 1 Tbsp (to taste)
  • firm tofu: 2 pound

Metric Conversion

Stages of cooking

Garlic Ginger Tofu Photo 21
Garlic Ginger Tofu Photo 32
  1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
    Garlic Ginger Tofu Photo 2
  2. Squeeze lime juice over tofu before serving.
    Garlic Ginger Tofu Photo 3

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