Feta mashed potatoes with garlic, dried oregano, and rosemary add Mediterranean vibes to any meal.
Ingredients
- ½ pounds Yukon Gold potatoes: 2 piece (cubed)
- milk: 0.5 cup
- crumbled feta cheese: 1 pack (4 ounce pack)
- butter: 2 Tbsp
- garlic: 3 clove (minced)
- oregano: 0.5 tsp (dried)
- rosemary: 0.5 tsp (dried)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.
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Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.
