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Holiday-Only Mashed Potatoes

4

40 min

Holiday-Only Mashed Potatoes

Holiday-Only Mashed Potatoes Photo 1

Time

40 min

Serving

10 persons

Calories

339

Rating

4.00★ (186)

Cuisine

Author: Victoria Buriak
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.

Ingredients

  • red potatoes, peeled and quartered: 5 pound
  • butter: 0.5 cup
  • heavy cream: 1 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Holiday-Only Mashed Potatoes Photo 21
Holiday-Only Mashed Potatoes Photo 32
  1. Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
    Holiday-Only Mashed Potatoes Photo 2
  2. Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
    Holiday-Only Mashed Potatoes Photo 3

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