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Garlic Onion Chicken Fajitas with Lime

4

55 min

Garlic Onion Chicken Fajitas with Lime

Garlic Onion Chicken Fajitas with Lime Photo 1

Time

55 min

Serving

8 persons

Calories

309

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.

Ingredients

  • orange juice: 0.25 cup
  • lime juice: 0.25 cup
  • olive oil: 2 Tbsp
  • minced garlic: 1 tsp (dried)
  • minced onion: 1 tsp (dried)
  • oregano: 0.75 tsp (dried)
  • cilantro leaves: 0.5 tsp (dried)
  • salt: 0.5 tsp
  • coarsely ground black pepper: 0.5 tsp
  • ½ pounds boneless chicken breasts: 1 piece (cut into thin strips)
  • green bell pepper: 1 piece (cut into thin strips)
  • onion: 1 piece (sliced)
  • flour tortillas: 8 piece (8 inch)

Metric Conversion

Stages of cooking

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  1. Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.
    Garlic Onion Chicken Fajitas with Lime Photo 2
  2. Remove chicken from marinade and shake off excess; discard remaining marinade.
    Garlic Onion Chicken Fajitas with Lime Photo 3
  3. Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.
    Garlic Onion Chicken Fajitas with Lime Photo 4
  4. Spoon chicken mixture into tortillas.
    Garlic Onion Chicken Fajitas with Lime Photo 5

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