Time
170 min
Serving
15 persons
Calories
562
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Ingredients
- prime rib roast: 1 piece (10 pound)
- garlic: 10 clove (minced)
- olive oil: 2 Tbsp
- salt: 2 tsp
- ground black pepper: 2 tsp
- thyme: 2 tsp (dried)
Metric Conversion
Stages of cooking
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Gather all ingredients for marinade. Dotdash Meredith Food Studios
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Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Dotdash Meredith Food Studios
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Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour. Dotdash Meredith Food Studios
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Preheat the oven to 500 degrees F (260 degrees C).
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Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare. Dotdash Meredith Food Studios
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Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Dotdash Meredith Food Studios
