Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Garlic Red Potatoes

4

50 min

Garlic Red Potatoes

Garlic Red Potatoes Photo 1

Time

50 min

Serving

4 persons

Calories

279

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.

Ingredients

  • red potatoes, quartered: 2 pound
  • butter: 0.25 cup (melted)
  • garlic: 2 tsp (minced)
  • salt: 1 tsp
  • lemon: 1 piece (juiced)
  • Parmesan cheese: 1 Tbsp (grated)

Metric Conversion

Stages of cooking

Garlic Red Potatoes Photo 21
Garlic Red Potatoes Photo 32
Garlic Red Potatoes Photo 43
Garlic Red Potatoes Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Garlic Red Potatoes Photo 2
  2. Place potatoes in an 8x8-inch baking dish.
    Garlic Red Potatoes Photo 3
  3. Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
    Garlic Red Potatoes Photo 4
  4. Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
    Garlic Red Potatoes Photo 5

How did you like this article?

You may also like