These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Ingredients
- bacon: 1 oz (chopped)
- ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello: 1 piece (cut into 1/4 inch slices)
- garlic: 2 clove (chopped)
- ½ teaspoons chopped fresh rosemary: 1 piece
- salt: 0.25 tsp
- pinch freshly ground pepper: 1 piece (to taste)
- dry white wine: 0.25 cup
Metric Conversion
Stages of cooking
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Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
