This garlic shrimp is the perfect weeknight meal for busy families. It's quick, easy, and loaded with buttery garlic flavor. Serve over cauliflower rice.
Ingredients
- butter: 0.25 cup (divided)
- garlic: 2 Tbsp (chopped)
- shrimp: 1 pound (peeled and deveined)
- seafood seasoning (such as Old Bay®): 1 Tbsp
- parsley: 1 Tbsp (to taste, chopped, optional)
- lemon, cut into wedges: 1 piece (or as needed, optional)
Metric Conversion
Stages of cooking
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Heat 3 tablespoons butter in a cast iron skillet. Add garlic and cook until fragrant, about 30 seconds.
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Toss shrimp with seafood seasoning and place in the skillet. Cook shrimp until pink and opaque, 2 to 3 minutes on each side.
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Add 1 tablespoon butter and remove from heat. Garnish with chopped parsley and lemon wedges.
