Georgia Pot Roast, a TikTok recipe from Allrecipes Allstar sweetpealifestyle, is a simple twist on the Mississippi Pot Roast recipe. Using pickled Vidalia onions, instead of pepperoncini, this recipe is sure to please everyone. Serve over rice, noodles, mashed potatoes, or mashed cauliflower.
Ingredients
- 1/2 to 3 pounds beef chuck roast: 1 piece
- packet au jus gravy: 1 piece (1 ounce)
- packet ranch seasoning: 1 piece (1 ounce)
- pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips: 1 jar (16 ounce jar)
- low sodium beef stock: 4 cups (or as needed)
- butter, at room temperature: 1 Tbsp
- all-purpose flour: 1 Tbsp
Metric Conversion
Stages of cooking
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Add chuck roast to a slow cooker (no need to sear it first). Sprinkle roast with au jus packet, ranch seasoning packet. Pour pickled onions over roast.
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Cover the slow cooker; cook on High for 4 to 6 hours, or on Low 6 to 8 hours.
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Halfway through the cooking process, if you need to add some liquid, add beef stock as needed.
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When the roast is impossibly tender and falling apart, remove to shred. Return shredded beef to the liquid.
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In a bowl, mash butter with flour to make a paste; stir butter mixture into beef and liquid to thicken gravy. Continue to cook for 30 minutes, uncovered. Cook’s Note Turn leftovers into French dip sandwiches! Yum! sweetpealifestlye
