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Pot Roast

4

205 min

Pot Roast

Pot Roast Photo 1

Time

205 min

Serving

4 persons

Calories

508

Rating

4.00★ (147)

Cuisine

Author: Victoria Buriak
Learn how long to cook pot roast in the oven at 350 degrees F with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.

Ingredients

  • beef pot roast, fat trimmed and discarded: 2 pound
  • potatoes, peeled and cut into 6 pieces: 3 piece
  • onion, cut into 8 pieces: 1 piece
  • carrots: 2 piece (cut into 1-inch pieces)
  • stalks celery: 2 piece (cut into 1-inch pieces)
  • ½ cups water: 3 piece (divided)
  • salt and ground black pepper: (to taste)
  • pinch garlic salt: 1 piece (to taste)
  • water: 0.5 cup
  • cornstarch: 3 Tbsp
  • browning sauce (such as Gravy Master®): 0.5 tsp (optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 300 degrees F (150 degrees C).
    Pot Roast Photo 2
  2. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Dotdash Meredith Food Studios
    Pot Roast Photo 3
  3. Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
    Pot Roast Photo 4
  4. Bake in the preheated oven until roast is browned and cooked through, about 3 hours. Dotdash Meredith Food Studios
    Pot Roast Photo 5
  5. Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast.
    Pot Roast Photo 6
  6. Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm.
    Pot Roast Photo 7
  7. Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
    Pot Roast Photo 8

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