This unusual salad belongs to the traditional German cuisine. If you think that the dish contains beer, you are somewhat mistaken. The name of the salad implies that it should be served with beer. This is the way the dish is served in German cafes. So, cook it right now and feel the atmosphere of this fantastic country.
Ingredients
- mayonnaise: 2 Tbsp
- smoked sausage: 100 g
- carrots: 1 piece
- pickled cucumber: 100 g
- baked beans: 100 g (white or red)
- rye bread: 100 g
- parsley: 1 bunch
- salt: 1 pinch
- lettuce: 1 bunch
Metric Conversion
Stages of cooking
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Boil, peel and chop the carrot. Cut the sausage and pickled cucumbers into thin strips
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Cut and add lettuce and parsley
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Add baked beans and mix the salad
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Add mayonnaise and mix everything once again
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That’s it! The German beer salad is now ready! Serve it as you wish! Do not forget to cut, salt and dry the bread in the oven. Dredge the salad with the bread! Bon appétit!
