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Japanese Carrot Salad with Tofu

5

25 min

Japanese Carrot Salad with Tofu

Japanese Carrot Salad with Tofu Photo 1

Time

25 min

Serving

4 persons

Calories

188

Rating

5.00★ (2)

Cuisine

Japanese
Author: Antonina Blum

Here is a great healthy recipe for Japanese cuisine lovers. Salad with roasted tofu and carrots is a great healthy dish for everyone.

Ingredients

  • tofu: 500 g
  • carrots: 2 piece
  • soy sauce: 3 Tbsp
  • garlic: 2 clove
  • sesame seeds: 2 Tbsp
  • Powdered coriander: 0.5 tsp
  • black pepper: 1 pinch
  • powdered red pepper: 1 pinch

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Stages of cooking

Japanese Carrot Salad with Tofu Photo 2 1
Japanese Carrot Salad with Tofu Photo 3 2
Japanese Carrot Salad with Tofu Photo 4 3
Japanese Carrot Salad with Tofu Photo 5 4
Japanese Carrot Salad with Tofu Photo 6 5
  1. Prepare the ingredients. Grate the carrots.

    Japanese Carrot Salad with Tofu Photo 2
  2. Put tofu on a frying sheet. Fry in a pan without adding oil.

    Japanese Carrot Salad with Tofu Photo 3
  3. For dressing, mix soy sauce, coriander, peppers and garlic passed through a crush.

    Japanese Carrot Salad with Tofu Photo 4
  4. Dice the fried tofu.

    Japanese Carrot Salad with Tofu Photo 5
  5. Pour the carrots with the prepared dressing and mix. Put on top the cubes of fried tofu and sprinkle with sesame seeds.

    Japanese Carrot Salad with Tofu Photo 6

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