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German Chocolate Cake Frosting

4

20 min

German Chocolate Cake Frosting

German Chocolate Cake Frosting Photo 1

Time

20 min

Serving

12 persons

Calories

280

Rating

4.00★ (393)

Cuisine

German
Author: Victoria Buriak
This German chocolate frosting is a classic coconut pecan topping for German chocolate cake.

Ingredients

  • evaporated milk: 1 cup
  • brown sugar: 1 cup
  • butter: 0.5 cup
  • egg yolks: 3 piece
  • vanilla extract: 1 tsp
  • ⅓ cups flaked coconut: 1 piece
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

German Chocolate Cake Frosting Photo 21
German Chocolate Cake Frosting Photo 3 2
  1. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
    German Chocolate Cake Frosting Photo 2
  2. Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake. Princess Bakerella
    German Chocolate Cake Frosting Photo 3

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