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German Potato Bacon Soup

4

50 min

German Potato Bacon Soup

German Potato Bacon Soup Photo 1

Time

50 min

Serving

8 persons

Calories

226

Rating

4.00★ (32)

Cuisine

German
Author: Victoria Buriak
I got this German potato soup recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the club hosts. It's a great soup and different from the average potato soup! Great wintertime soup.

Ingredients

  • butter: 0.25 cup
  • yellow onions, diced small: 2 piece
  • slices bacon, diced small: 4 piece
  • bay leaf: 1 piece
  • quarts chicken broth: 2 piece
  • russet potatoes: 4 piece (diced)
  • flour: 2 Tbsp
  • marjoram: 1 tsp (dried)
  • caraway seed: 1 tsp
  • salt and ground black pepper: (to taste)
  • ounces sour cream: 3 piece

Metric Conversion

Stages of cooking

German Potato Bacon Soup Photo 21
German Potato Bacon Soup Photo 32
German Potato Bacon Soup Photo 43
  1. Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.
    German Potato Bacon Soup Photo 2
  2. Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
    German Potato Bacon Soup Photo 3
  3. Stir sour cream into soup; cook another 1 to 2 minutes.
    German Potato Bacon Soup Photo 4

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