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Simple Tomato Soup

4

30 min

Simple Tomato Soup

Simple Tomato Soup Photo 1

Time

30 min

Serving

6 persons

Calories

100

Rating

4.00★ (153)

Cuisine

Author: Victoria Buriak
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.

Ingredients

  • unsalted butter: 1 Tbsp
  • olive oil: 1 Tbsp
  • onion: 1 piece (sliced)
  • garlic cloves, peeled and: 2 piece (crushed)
  • whole peeled tomatoes: 2 cans (28 ounce cans)
  • water: 1 cup
  • sugar: 1 Tbsp
  • celery seed: 0.25 tsp
  • oregano: 0.25 tsp (dried)
  • pinch red pepper flakes: 1 piece
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Simple Tomato Soup Photo 2 1
Simple Tomato Soup Photo 3 2
Simple Tomato Soup Photo 4 3
Simple Tomato Soup Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Simple Tomato Soup Photo 2
  2. Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Dotdash Meredith Food Studios
    Simple Tomato Soup Photo 3
  3. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Dotdash Meredith Food Studios
    Simple Tomato Soup Photo 4
  4. Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper. Dotdash Meredith Food Studios
    Simple Tomato Soup Photo 5

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