Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

German Potato Pancakes

4

45 min

German Potato Pancakes


Please wait a bit while
Loanding

Category

Cake Recipes

Time

45 min

Serving

6 persons

Calories

283

Rating

4.00★ (892)

Cuisine

German
Author: Victoria Buriak
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Ingredients

  • eggs: 2 piece
  • all-purpose flour: 2 Tbsp
  • baking powder: 0.25 tsp
  • salt: 0.5 tsp
  • pepper: 0.25 tsp
  • medium potatoes: 6 piece (shredded)
  • onion: 0.5 cup (finely chopped)
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

German Potato Pancakes Photo 21
German Potato Pancakes Photo 3 2
  1. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
    German Potato Pancakes Photo 2
  2. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
    German Potato Pancakes Photo 3

How did you like this article?

You may also like