This baked egg bites recipe is an easy version of the egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Ingredients
- cooking spray:
- tri-color baby potatoes: 5 piece (sliced)
- stick butter: 0.25 piece
- eggs: 10 piece
- yellow bell pepper: 1 piece (chopped)
- tomato: 1 piece (chopped)
- spinach: 0.5 cup (fresh)
- ham: 0.25 cup (chopped)
- white onion: 0.25 cup (chopped)
- slice mozzarella cheese, cut into 12 cubes: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
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Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
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Bake in the preheated oven for 5 minutes.
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Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
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Continue baking until eggs are set, about 20 minutes.
