Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ginger Fried Rice

4

20 min

Ginger Fried Rice

Ginger Fried Rice Photo 1

Category

Rice Recipes

Time

20 min

Serving

8 persons

Calories

302

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
A simple ginger fried rice recipe full of delicate flavor, the perfect accompaniment to any Asian-inspired meal.

Ingredients

  • olive oil: 0.5 cup (divided)
  • green onions: 1 cup (sliced)
  • carrots: 1 cup (shredded)
  • eggs, lightly: 4 piece (beaten)
  • ginger paste: 0.25 cup
  • garlic: 2 Tbsp (minced)
  • salt: 0.5 tsp
  • day-old cooked white rice: 4 cups
  • soy sauce: 0.25 cup
  • oyster sauce: 1 Tbsp
  • sriracha sauce: 2 tsp
  • sesame oil: 0.5 tsp

Metric Conversion

Stages of cooking

Ginger Fried Rice Photo 21
Ginger Fried Rice Photo 32
  1. Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
    Ginger Fried Rice Photo 2
  2. Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
    Ginger Fried Rice Photo 3

How did you like this article?

You may also like