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Thai Fried Rice with Pineapple and Chicken

4

30 min

Thai Fried Rice with Pineapple and Chicken

Thai Fried Rice with Pineapple and Chicken Photo 1

Category

Rice Recipes

Time

30 min

Serving

6 persons

Calories

267

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
This pineapple fried rice with chicken is a Bangkok street food recipe I snagged on a recent trip there. When available, use fresh pineapple, and serve the rice in the hollowed pineapple shell. Enjoy.

Ingredients

  • slices bacon: 3 piece (diced)
  • shallots: 3 piece (sliced)
  • ounces chicken breast, cut into small cubes: 4 piece
  • curry powder: 4 tsp (divided)
  • vegetable oil: 1 tsp (or as needed, optional)
  • egg yolks: 3 piece (beaten)
  • jasmine rice: 3 cups (cooked)
  • red Thai bird Chili pepper: 1 piece (chopped)
  • whole cilantro leaves: 2 Tbsp
  • soy sauce: 1 Tbsp
  • fish sauce: 2 tsp
  • white sugar: 0.5 tsp
  • ounces tiger prawns: 4 piece (peeled and deveined)
  • fresh pineapple: 0.25 cup (chopped)
  • green onions: 3 piece (chopped)

Metric Conversion

Stages of cooking

Thai Fried Rice with Pineapple and Chicken Photo 21
Thai Fried Rice with Pineapple and Chicken Photo 32
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  1. Place bacon in a wok or large skillet over medium-high heat; cook and stir until crisp, about 10 minutes. Remove bacon with a slotted spoon onto a paper towel-lined plate; set aside. Reserve bacon drippings in the wok.
    Thai Fried Rice with Pineapple and Chicken Photo 2
  2. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.
    Thai Fried Rice with Pineapple and Chicken Photo 3
  3. Stir chicken into shallots and cook, without stirring, until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.
    Thai Fried Rice with Pineapple and Chicken Photo 4
  4. Make a well in the center of chicken and pour oil into the center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.
    Thai Fried Rice with Pineapple and Chicken Photo 5
  5. Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.
    Thai Fried Rice with Pineapple and Chicken Photo 6

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