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Ginger Glazed Mahi Mahi

4

35 min

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi Photo 1

Time

35 min

Serving

4 persons

Calories

259

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!

Ingredients

  • honey: 3 Tbsp
  • soy sauce: 3 Tbsp
  • balsamic vinegar: 3 Tbsp
  • olive oil: 2 tsp
  • fresh ginger root: 1 tsp (grated)
  • clove garlic: 1 piece (crushed, to taste)
  • mahi mahi fillets: 4 piece (6 ounce)
  • salt and pepper: (to taste)
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Ginger Glazed Mahi Mahi Photo 21
Ginger Glazed Mahi Mahi Photo 32
Ginger Glazed Mahi Mahi Photo 4 3
  1. Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
    Ginger Glazed Mahi Mahi Photo 2
  2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
    Ginger Glazed Mahi Mahi Photo 3
  3. Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.
    Ginger Glazed Mahi Mahi Photo 4

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