This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.
Ingredients
- macaroni: 3 cups (cooked)
- tuna: 1 can (5 ounce can, drained)
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- cheddar cheese: 1 cup (shredded)
- ½ cups French fried onions: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
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Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more. Melissa Goff
