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Ginger-Hibiscus Sparkler

4

10 min

Ginger-Hibiscus Sparkler

Ginger-Hibiscus Sparkler Photo 1

Time

10 min

Serving

4 persons

Calories

133

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Bridge tipsy December and dry January with this less-leaded (but no-less-tasty) sipper. Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.

Ingredients

  • hibiscus petals: 0.25 cup (dried)
  • ½ cups boiling water: 1 piece
  • lime juice: 0.5 cup (fresh)
  • ginger liqueur (such as Domaine de Canton®): 0.5 cup
  • ginger beer: 0.5 cup
  • sprigs fresh mint: 4 piece (for garnish)
  • ginger, peeled and: (sliced, fresh)

Metric Conversion

Stages of cooking

Ginger-Hibiscus Sparkler Photo 21
Ginger-Hibiscus Sparkler Photo 32
  1. Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
    Ginger-Hibiscus Sparkler Photo 2
  2. Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.
    Ginger-Hibiscus Sparkler Photo 3

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