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Dani's Butt Kickin' Bloody Mary Mix

4

490 min

Dani's Butt Kickin' Bloody Mary Mix

Dani's Butt Kickin' Bloody Mary Mix Photo 1

Time

490 min

Serving

8 persons

Calories

58

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Ingredients

  • tomato-vegetable juice cocktail: 1 bottle (46 fluid ounce bottle)
  • clam juice: 1 bottle (8 ounce bottle)
  • low-salt Worcestershire sauce: 6 Tbsp
  • prepared horseradish: 6 Tbsp
  • hot pepper sauce (such as Tabasco®): 2 Tbsp
  • lemon juice: 2 Tbsp
  • brown sugar: 1 Tbsp
  • concentrated beef base (paste): 1 Tbsp
  • celery salt: 1 Tbsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Dani's Butt Kickin' Bloody Mary Mix Photo 21
  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
    Dani's Butt Kickin' Bloody Mary Mix Photo 2

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