A deliciously rich and creamy fat bomb made with coconut oil and coconut butter, perfect for a keto-friendly snack or dessert.
Ingredients
- coconut oil: 1 cup (melted)
- unsalted butter: 0.5 cup (melted)
- unsweetened cocoa powder: 6 Tbsp
- liquid stevia: 15 piece
- coconut butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Put coconut oil, butter, cocoa powder, and stevia in a small saucepan over low heat, stirring frequently until all ingredients are melted.
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Melt coconut butter in a separate small pan over low heat.
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Pour 2 tablespoons of cocoa mixture into each well of a 12-cup silicone mold.
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Add 1 tablespoon of melted coconut butter to each well.
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Place in the freezer until hardened, about 30 minutes.
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Store in the refrigerator until ready to eat.
