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Ginger and Citrus Jam

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Ginger and citrus jam is not only tasty, but it is also rich in vitamins and nutrients. This is a nice treat for kids and adults, who wish to remain strong and healthy. Ginger and citrus fruit are well-known immune systems boosters, which help prevent different diseases. Try cooking the jam right away and enjoy its taste and benefits!

Ingredients
Ingredients
  • ginger: 150 g (fresh)
  • brown sugar: 200 g
  • orange: 1 piece
  • lemon: 1 piece
  • water: 70 ml
ginger and citrus jam
Stages of cooking
Stages of cooking
ginger and citrus jam
1

Prepare the ingredients first to have them at hand while cooking the jam. It is preferable to use brown sugar in this recipe, because it gives the jam caramel taste. If you don’t have it, however, then you can use white sugar.

ginger and citrus jam
2

Peel the ginger and chop the product. Them peel lemon and orange and cut the peels into small pieces around 1 cm each.

 

ginger and citrus jam
3

Take two large glass jars and place ginger and citrus peels into them. Pour with cold water and leave for about 3 days. Change the water twice or thrice a day.

 

ginger and citrus jam
4

Then place the ginger and citrus peels into a pot, add sugar and water and boil them. Right after that, turn the fire off and leave the jam for about 2-3 hours (or overnight). Then put the jam onto fire once again, boil it and turn the fire off one more time. Leave for 2-3 hours. Finally, boil the jam once again, add lemon juice and let it cool down.

ginger and citrus jam
5

Spoon the jam into glass jars and keep them in a fridge. Bon appétit!

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