This red, white, and blue cake makes a spectacular Fourth of July dessert! Present it at night with a couple of sparklers for the best effect! You can make this with shortcake mix or yellow cake mix.
Ingredients
- yellow cake mix: 1 pack (15.25 ounce pack)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- pint blueberries: 1 piece (drained)
- pints fresh strawberries, rinsed and: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
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Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
