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Gingerbread Pizzelle

2

22 min

Gingerbread Pizzelle

Gingerbread Pizzelle Photo 1

Time

22 min

Serving

60 persons

Calories

86

Rating

2.00★ (2)

Cuisine

Author: Victoria Buriak
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.

Ingredients

  • whole wheat flour: 4 cups
  • baking powder: 4 tsp
  • ground cinnamon: 1 tsp
  • ground ginger: 1 tsp
  • ground allspice: 0.5 tsp
  • ground cloves: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • butter: 1 cup
  • white sugar: 1 cup
  • brown sugar: 0.5 cup
  • molasses: 0.25 cup
  • orange zest: 1 tsp (grated)
  • medium eggs: 6 piece

Metric Conversion

Stages of cooking

Gingerbread Pizzelle Photo 21
Gingerbread Pizzelle Photo 32
Gingerbread Pizzelle Photo 43
Gingerbread Pizzelle Photo 54
  1. Preheat pizzelle baker according to manufacturer's instructions.
    Gingerbread Pizzelle Photo 2
  2. Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
    Gingerbread Pizzelle Photo 3
  3. Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
    Gingerbread Pizzelle Photo 4
  4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
    Gingerbread Pizzelle Photo 5

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