These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Ingredients
- vanilla wafers: 12 piece
- cream cheese: 2 packages (8 ounce packages, softened)
- eggs: 2 piece
- lemon juice: 2 Tbsp
- white sugar: 0.66667 cup
- cherry pie filling, or flavor of choice: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
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In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
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Fill each baking cup 2/3 full with cream cheese mixture.
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Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
