A quick oatmeal cake that 's hearty enough to serve for breakfast or brunch.
Ingredients
- ¼ cups boiling water: 1 piece
- quick-cooking oats: 1 cup
- butter: 0.5 cup
- packed brown sugar: 0.75 cup
- white sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- ground cinnamon: 1 tsp
- ½ cups all-purpose flour: 1 piece
- raisins: 0.5 cup
Metric Conversion
Stages of cooking
-
Pour the boiling water over the quick oats and let stand for 20 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
-
Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.
-
Combine baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to flour mixture and coat well.
-
Add raisin and flour mixture to the oatmeal mixture and stir to combine. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.
