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Glazed Cheese Danish Squares

5

0 min

Glazed Cheese Danish Squares

Glazed Cheese Danish Squares Photo 1

Time

0 min

Serving

12 persons

Calories

369

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.

Ingredients

  • nonstick cooking spray:
  • cream cheese: 2 packages (8 ounce packages, softened)
  • white sugar: 1 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • refrigerated crescent roll dough: 2 cans (8 ounce cans)
  • powdered sugar: 0.5 cup
  • milk: 1 Tbsp

Metric Conversion

Stages of cooking

Glazed Cheese Danish Squares Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
    Glazed Cheese Danish Squares Photo 2
  2. Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
    Glazed Cheese Danish Squares Photo 3
  3. Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
    Glazed Cheese Danish Squares Photo 4
  4. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
    Glazed Cheese Danish Squares Photo 5
  5. Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
    Glazed Cheese Danish Squares Photo 6

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