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Peppy's Pita Bread

4

200 min

Peppy's Pita Bread

Peppy's Pita Bread Photo 1

Time

200 min

Serving

8 persons

Calories

191

Rating

4.00★ (904)

Cuisine

Author: Victoria Buriak
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.

Ingredients

  • ⅛ cups warm water (110 degrees F/45 degrees C): 1 piece
  • all-purpose flour: 3 cups
  • salt: 1 tsp
  • vegetable oil: 1 Tbsp
  • ½ teaspoons white sugar: 1 piece
  • ½ teaspoons active dry yeast: 1 piece

Metric Conversion

Stages of cooking

Peppy's Pita Bread Photo 21
Peppy's Pita Bread Photo 32
Peppy's Pita Bread Photo 4 3
  1. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
    Peppy's Pita Bread Photo 2
  2. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
    Peppy's Pita Bread Photo 3
  3. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months. Lelena109
    Peppy's Pita Bread Photo 4

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