Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Gluten Free Danish

4

45 min

Gluten Free Danish

Gluten Free Danish Photo 1

Time

45 min

Serving

6 persons

Calories

343

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.

Ingredients

  • gluten-free pancake mix: 2 cups
  • butter, room temperature: 0.25 cup
  • white sugar: 2 Tbsp
  • milk: 0.66667 cup
  • almond extract: 0.5 tsp
  • raspberry jam: 0.25 cup
  • confectioners' sugar: 0.66667 cup
  • milk: 2 Tbsp (or more if needed)
  • vanilla extract: 0.5 tsp
  • almond extract: 0.25 tsp

Metric Conversion

Stages of cooking

Gluten Free Danish Photo 21
Gluten Free Danish Photo 32
Gluten Free Danish Photo 43
Gluten Free Danish Photo 54
Gluten Free Danish Photo 65
  1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Gluten Free Danish Photo 2
  2. Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
    Gluten Free Danish Photo 3
  3. Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
    Gluten Free Danish Photo 4
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
    Gluten Free Danish Photo 5
  5. Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.
    Gluten Free Danish Photo 6

How did you like this article?

You may also like