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Gluten-Free Donuts

4

25 min

Gluten-Free Donuts

Gluten-Free Donuts Photo 1

Time

25 min

Serving

4 persons

Calories

391

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Ingredients

  • quart olive oil for frying: 1 piece (or as needed)
  • coconut milk: 5 Tbsp
  • gluten-free all-purpose baking flour: 0.25 cup
  • egg: 1 piece
  • almond flour: 2 Tbsp
  • coconut flour: 2 Tbsp
  • honey: 2 tsp
  • guar gum: 0.25 tsp
  • confectioners' sugar: 0.5 cup (optional)

Metric Conversion

Stages of cooking

Gluten-Free Donuts Photo 21
Gluten-Free Donuts Photo 32
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  1. Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
    Gluten-Free Donuts Photo 2
  2. Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
    Gluten-Free Donuts Photo 3
  3. Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
    Gluten-Free Donuts Photo 4

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