A very easy, great-tasting soda bread. Best if made the day before, or several hours before serving.
Ingredients
- all-purpose flour: 3 cups
- baking powder: 1 Tbsp
- white sugar: 0.33333 cup
- salt: 1 tsp
- baking soda: 1 tsp
- egg, lightly: 1 piece (beaten)
- buttermilk: 2 cups
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
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Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
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Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.
