A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Ingredients
- rice flour: 1 cup
- white sugar: 1 Tbsp
- salt: 0.5 tsp
- baking powder: 0.25 tsp
- vegetable shortening: 0.33333 cup
- water: 3 Tbsp (cold)
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
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Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
