My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Ingredients
- cream cheese: 0.5 cup
- ½ cups all-purpose flour: 1 piece
- butter: 0.5 cup
Metric Conversion
Stages of cooking
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Soften cream cheese and butter and mix together incorporating flour a little at a time.
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Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
