This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Ingredients
- peanut butter: 2 cups
- white sugar: 2 cups
- eggs: 4 piece (beaten)
- semi-sweet chocolate chips: 2 cups (optional)
- ½ cups chopped pecans: 1 piece (optional)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
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Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
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Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. Norah
